$295.00
Saponin, a well-known active ingredient in red ginseng, cannot be absorbed by the body unless it is metabolized (broken down) by specific microorganisms in the gut after being ingested. The issue is that the gut environment differs from person to person, leading to individual variations in the presence of these specific microorganisms and their ability to metabolize (break down) saponin. Research results show that 1 in 4 people do not naturally have the microorganisms that break down saponin, and even if they do, there is a difference in their metabolic ability. To address this issue, fermented ginseng was developed. Fermented ginseng is a product that ferments the whole red ginseng, not just specific components, ensuring that its efficacy can be expected regardless of individual constitution or differences.
Fermented Red Ginseng Powder
Appearance:Hard capsules of light brown color containing a powder with characteristic aroma and taste, free of off-flavors and odors.
Functional Claims:This red ginseng product may help improve immune support, reduce fatigue, promote healthy blood circulation by inhibiting platelet aggregation, enhance memory, and provide antioxidant effects.
Packaging Unit:1 Box, 305 mg x 180 capsules
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Fermented Red Ginseng Powder 
Adults, take 2 capsules, 3 times a day, with water after meals.
Keep out of reach of children. If you are pregnant, nursing, taking any medications, or have a
medical condition, consult your doctor before use.
Exercise caution when taking this, especially if you are on diabetes medication or blood thinners.
Please be careful not to injure yourself on the packaging when opening or consuming the product.
Due to concerns about moisture absorption, please consume the product immediately after opening.
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product packaging and materials may contain more or different information than what is shown on the website, including product descriptions, country of origin, nutritional facts, ingredients, allergen warnings, and other details. Always read labels, warnings, directions, and any additional information provided with the product before use or consumption.
For more detailed information about a product, please contact the manufacturer or supplier as indicated on the packaging.
Polyvinyl Chloride (PVC), Aluminum Foil (Alfoil), Polyethylene (PE)
Store in a cool & dry place, away from direct sunlight.
Wonkwang Pharmaceutical Co., LTD. has founded by Wonkwang University on the basis of Bohwadang, a pharmacy established in 1934 under the slogan “Save all living things from distress and sickness”,
WonPharm Co., Ltd. manufactures over 200 medicines, including Gyeongokgo under strict quality control, and over 20 health foods, including Wonkwang Bohwaokgo and Hyosam Forte, at its KGMP-certified factory equipped with clean facilities.
WonPharm Co., Ltd., which has been designated as cooperative business for research in pharmaceutical resources as well as the practice factory for Pharmacy College, Wonkwang University, devotes itself to technical development for a society free from disease.
It has also established a solid educational industrial research system with medical college, Oriental Medicine College and Medical Center of Wonkwang University.
May 20, 1934
Acquired Chisimdang Herbal Medicine Pharmacy, opened as Bohwadang Herbal Medicine Pharmacy.
October 30, 1964
Licensed as a new manufacturer under Bohwadang Pharmaceutical, with products available for sale (Bohwa Kyungokgo, Kyungokgo Syrup for Children, Wonpyo Seonmyungsoo, Wonpyo Sohapwon, Aspirin, Guanizing).
June 19, 1992
Wonkang Pharmaceutical Co., Ltd. established at the founding general meeting.
August 1, 1992
Company renamed and business launched as Wonkang Pharmaceutical Co., Ltd.
August 6, 1996
KGMP (Korea Good Manufacturing Practice) certification granted by the Korea Food and Drug Administration (KFDA).
August 11, 2003
Approved for establishment of the Bio-fermentation Research Center (by the Korea Industrial Technology Association).
April 4, 2006
Patent registered (New method for producing Woo Hwang Cheongsimwon Suspension based on decoction techniques).
January 26, 2007
Exported fermented red ginseng FG7070 to the USA.
October 19, 2007
Specialized hormone medicine certified with KGMP (Korea Good Manufacturing Practice) by the KFDA.
November 5, 2007
Health Functional Food certified with GMP (Good Manufacturing Practice) by the KFDA.
June 21, 2010
Remodeled pharmaceutical facility and certified with KGMP (Korea Good Manufacturing Practice) by the KFDA.
July 26, 2018
Registered as a health functional food sales business (Iksan City Hall).
September 18, 2019
Exported Wonkang Bohwa Kyungokgo to the USA.
December 13, 2019
Completed application for wholesale pharmaceutical sales license (Iksan City Hall).
April 1, 2020
Groundbreaking ceremony for new factory in Iksan 3rd Industrial Complex.
(Land: 26,559 sqm, Building: 10,566 sqm)
October 17, 2022
The completion of Wonkwang Pharmaceutical’s new factory was followed by KGMP approval.
Korean Ginseng has been traditionally used for centuries to support health and well-being. Korean ginseng contains essential nutrients from nature and is known to help with general energy enhancement and immune system support. The active component of ginseng, ginsenosides, may contribute positively to overall health maintenance.
Korean ginseng is widely used as an ingredient in dietary supplements aimed at supporting everyday health management. It can help with stress management, endurance enhancement, and overall well-being support.
* Note: Korean ginseng is not intended to diagnose, treat, cure, or prevent any specific diseases. It should be taken as part of a healthy lifestyle and alanced diet.
Red Ginseng, a form of Korean ginseng processed through steaming and drying, is widely known for its health-promoting properties. Traditionally used to enhance overall health and well-being, red ginseng is recognized for its potential to help boost energy levels, support the immune system, and improve mental clarity. The unique processing method is believed to increase the concentration of active components called ginsenosides, which may assist the body in managing stress and maintaining endurance.
Red ginseng is often included in dietary supplements aimed at enhancing vitality and supporting general health maintenance. It is not intended to diagnose, treat, or prevent any specific diseases but can be a valuable addition to a healthy lifestyle.
Fermented Red Ginseng is a type of Korean red ginseng (Panax ginseng) that undergoes a fermentation process to enhance its bioavailability and absorption in the body. The fermentation process breaks down ginsenosides, the active compounds in ginseng, into smaller and more easily absorbable forms, making them more effective for some individuals, particularly those with weaker digestion.
Traditionally used to support overall health, energy levels, and immune system function, fermented red ginseng is also believed to help with stress management and mental clarity. The fermentation process enhances the benefits of red ginseng by improving its digestion and efficacy.
This ingredient is commonly found in dietary supplements formulated to promote vitality, endurance, and general well-being. It is important to note that fermented red ginseng is not intended to diagnose, treat, or prevent any diseases but can complement a healthy lifestyle.
Herbal functional foods, inspired by traditional Eastern medicine, utilize natural ingredients like herbs,
plants, and other natural substances to support overall health and well-being. These foods are not intended to diagnose, treat, cure, or prevent any disease but aim to promote general health maintenance and support bodily functions.
Herbal functional foods are rooted in the traditional Eastern medical philosophy of “food as medicine,”
where natural ingredients are used to maintain balance in the body and support health. These products are commonly consumed as supplements to support a healthy lifestyle rather than as treatments for specific ailments.
Herbal functional supplements typically include well-known ingredients such as:
Ginseng and Red Ginseng: Known for supporting energy levels and immune system function, ginseng may also help with stress relief and general vitality.
Astragalus (Huangqi): May help support the immune system and enhance overall vitality.
Licorice Root: Supports digestive health and may provide anti-inflammatory benefits.
Poria (Fuling): May assist in regulating fluid metabolism and support nervous system health.
These ingredients are used to help the body adapt to stress and promote overall wellness. They do not diagnose, treat, cure, or prevent any medical conditions.
In the modern world, herbal functional supplements combine traditional herbal knowledge with scientific research. These products are designed to promote general health, including supporting digestion, enhancing endurance, and promoting overall well-being. As functional foods, they focus on maintaining balance in the body and supporting natural health processes.
Herbal functional supplements should be used as part of a balanced diet and healthy lifestyle. They
can assist in maintaining overall health but should not replace medical treatments or professional healthcare. Herbal supplements are formulated to support everyday health management, helping individuals manage energy, vitality, and overall wellness.
* These statements have not been evaluated by the Food and Drug Administration. This product is not
intended to diagnose, treat, cure, or prevent any disease.
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